I’ve always had a passion for taking care of others, which naturally led me into my nursing career. One of the Doctors I worked with introduced me to these amazing, tiny and complicated french treats that he had mastered. I couldn’t get enough of them and I finally decided to try my own hand at making these temperamental, finicky cookies.

 

It only took a year and hundreds upon hundreds of cookies to finally perfect a macaron that was worthy of my standards. That was when SugarBeat Macarons was born. Sugar has always been a part of our life as my husband grew up on a sugar beet farm and now I’m happy to share my macarons with all of you.